748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · canned
With Pork Beans, baked. USDA catalog name: Beans, baked, canned, with pork.
Per 100 g
106
kcal · 443 kJ
Protein
5.2 g
Fat
1.6 g
Carbs
20.0 g
Sugars
— g
Fiber
5.5 g
Sodium
414 mg
Saturated fat
0.6 g
Cholesterol
7 mg
Potassium
309 mg
Amounts per 100 g · USDA FDC 175185
| Energy | 106 kcal |
| Energy | 443 kJ |
| Protein | 5.19 g |
| Total fat | 1.55 g |
| Carbohydrate | 19.99 g |
| Dietary fiber | 5.50 g |
| Saturated fat | 0.60 g |
| Linoleic acid (18:2) | 0.67 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Water | 71.46 g |
| Sodium | 414 mg |
| Potassium | 309 mg |
| Calcium | 53 mg |
| Iron | 1.70 mg |
| Magnesium | 34 mg |
| Zinc | 1.46 mg |
| Phosphorus | 108 mg |
| Copper | 0.21 mg |
| Selenium | 4.70 µg |
| Manganese | 0.36 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 2 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.45 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.10 mg |
748kcal
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