113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · canned
With Franks Beans, baked. USDA catalog name: Beans, baked, canned, with franks.
Per 100 g
142
kcal · 596 kJ
Protein
6.8 g
Fat
6.6 g
Carbs
15.4 g
Sugars
6.5 g
Fiber
6.9 g
Sodium
430 mg
Saturated fat
2.4 g
Cholesterol
6 mg
Potassium
235 mg
Amounts per 100 g · USDA FDC 175184
| Energy | 142 kcal |
| Energy | 596 kJ |
| Protein | 6.75 g |
| Total fat | 6.57 g |
| Carbohydrate | 15.39 g |
| Total sugars | 6.53 g |
| Dietary fiber | 6.90 g |
| Saturated fat | 2.35 g |
| Linoleic acid (18:2) | 2.83 g |
| Linolenic acid (18:3) | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Water | 69.34 g |
| Sodium | 430 mg |
| Potassium | 235 mg |
| Calcium | 48 mg |
| Iron | 1.73 mg |
| Magnesium | 28 mg |
| Zinc | 1.87 mg |
| Phosphorus | 104 mg |
| Copper | 0.21 mg |
| Selenium | 6.50 µg |
| Manganese | 0.42 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 2.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.16 mg |
| Vitamin K | 1 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.90 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 34.90 mg |
113kcal
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