748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · canned
With Beef Beans, baked. USDA catalog name: Beans, baked, canned, with beef.
Per 100 g
121
kcal · 506 kJ
Protein
6.4 g
Fat
3.5 g
Carbs
16.9 g
Sugars
— g
Fiber
— g
Sodium
475 mg
Saturated fat
1.7 g
Cholesterol
22 mg
Potassium
320 mg
Amounts per 100 g · USDA FDC 175183
| Energy | 121 kcal |
| Energy | 506 kJ |
| Protein | 6.38 g |
| Total fat | 3.45 g |
| Carbohydrate | 16.91 g |
| Saturated fat | 1.68 g |
| Linoleic acid (18:2) | 1.39 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Water | 71.33 g |
| Sodium | 475 mg |
| Potassium | 320 mg |
| Calcium | 45 mg |
| Iron | 1.60 mg |
| Magnesium | 25 mg |
| Zinc | 1.20 mg |
| Phosphorus | 81 mg |
| Copper | 0.30 mg |
| Selenium | 9.60 µg |
| Manganese | 0.60 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 1.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.94 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 43 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.18 mg |
748kcal
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