113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · canned
No Salt Added Beans, baked. USDA catalog name: Beans, baked, canned, no salt added.
Per 100 g
105
kcal · 438 kJ
Protein
4.8 g
Fat
0.4 g
Carbs
20.5 g
Sugars
7.8 g
Fiber
5.5 g
Sodium
1 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
296 mg
Amounts per 100 g · USDA FDC 168128
| Energy | 105 kcal |
| Energy | 438 kJ |
| Protein | 4.80 g |
| Total fat | 0.40 g |
| Carbohydrate | 20.49 g |
| Total sugars | 7.78 g |
| Dietary fiber | 5.50 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 72.60 g |
| Sodium | 1 mg |
| Potassium | 296 mg |
| Calcium | 50 mg |
| Iron | 0.29 mg |
| Magnesium | 32 mg |
| Zinc | 1.40 mg |
| Phosphorus | 104 mg |
| Copper | 0.21 mg |
| Selenium | 4.50 µg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 3.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 0.80 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.43 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Choline | 30.80 mg |
113kcal
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