434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Barley Malt Flour.
Per 100 g
361
kcal · 1510 kJ
Protein
10.3 g
Fat
1.8 g
Carbs
78.3 g
Sugars
0.8 g
Fiber
7.1 g
Sodium
11 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
224 mg
Amounts per 100 g · USDA FDC 169740
| Energy | 361 kcal |
| Energy | 1510 kJ |
| Protein | 10.28 g |
| Total fat | 1.84 g |
| Carbohydrate | 78.30 g |
| Total sugars | 0.80 g |
| Dietary fiber | 7.10 g |
| Saturated fat | 0.39 g |
| Linoleic acid (18:2) | 0.25 g |
| Linolenic acid (18:3) | 0.95 g |
| Cholesterol | 0 mg |
| Water | 8.21 g |
| Sodium | 11 mg |
| Potassium | 224 mg |
| Calcium | 37 mg |
| Iron | 4.71 mg |
| Magnesium | 97 mg |
| Zinc | 2.06 mg |
| Phosphorus | 303 mg |
| Copper | 0.27 mg |
| Selenium | 37.70 µg |
| Manganese | 1.19 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.57 mg |
| Vitamin K | 2.20 µg |
| Thiamin (B1) | 0.31 mg |
| Riboflavin (B2) | 0.31 mg |
| Niacin (B3) | 5.64 mg |
| Vitamin B6 | 0.66 mg |
| Folate DFE | 38 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.58 mg |
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal