115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Balsam-pear (bitter gourd), Pods, Cooked, Boiled. USDA catalog name: Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt.
Per 100 g
19
kcal · 79 kJ
Protein
0.8 g
Fat
0.2 g
Carbs
4.3 g
Sugars
1.9 g
Fiber
2 g
Sodium
242 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
319 mg
Amounts per 100 g · USDA FDC 168496
| Energy | 19 kcal |
| Energy | 79 kJ |
| Protein | 0.84 g |
| Total fat | 0.18 g |
| Carbohydrate | 4.32 g |
| Total sugars | 1.95 g |
| Dietary fiber | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.95 g |
| Sodium | 242 mg |
| Potassium | 319 mg |
| Calcium | 9 mg |
| Iron | 0.38 mg |
| Magnesium | 16 mg |
| Zinc | 0.77 mg |
| Phosphorus | 36 mg |
| Copper | 0.03 mg |
| Selenium | 0.20 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 33 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.14 mg |
| Vitamin K | 4.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.28 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 51 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.19 mg |
| Choline | 10.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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