115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Asparagus, Frozen, Cooked, Boiled. USDA catalog name: Asparagus, frozen, cooked, boiled, drained, without salt.
Per 100 g
18
kcal · 74 kJ
Protein
3.0 g
Fat
0.4 g
Carbs
1.9 g
Sugars
0.3 g
Fiber
1.6 g
Sodium
3 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
172 mg
Amounts per 100 g · USDA FDC 169209
| Energy | 18 kcal |
| Energy | 74 kJ |
| Protein | 2.95 g |
| Total fat | 0.42 g |
| Carbohydrate | 1.92 g |
| Total sugars | 0.32 g |
| Dietary fiber | 1.60 g |
| Saturated fat | 0.10 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.18 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.10 g |
| Sodium | 3 mg |
| Potassium | 172 mg |
| Calcium | 18 mg |
| Iron | 0.56 mg |
| Magnesium | 10 mg |
| Zinc | 0.41 mg |
| Phosphorus | 49 mg |
| Copper | 0.10 mg |
| Selenium | 3.90 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 40 µg |
| Vitamin C | 24.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.20 mg |
| Vitamin K | 80 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 1.04 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 135 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
| Choline | 20.90 mg |
115kcal
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