115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Asparagus, Cooked, Boiled, Drained.
Per 100 g
22
kcal · 94 kJ
Protein
2.4 g
Fat
0.2 g
Carbs
4.1 g
Sugars
1.3 g
Fiber
2 g
Sodium
14 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
224 mg
Amounts per 100 g · USDA FDC 168390
| Energy | 22 kcal |
| Energy | 94 kJ |
| Protein | 2.40 g |
| Total fat | 0.22 g |
| Carbohydrate | 4.11 g |
| Total sugars | 1.30 g |
| Dietary fiber | 2 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0.10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.63 g |
| Sodium | 14 mg |
| Potassium | 224 mg |
| Calcium | 23 mg |
| Iron | 0.91 mg |
| Magnesium | 14 mg |
| Zinc | 0.60 mg |
| Phosphorus | 54 mg |
| Copper | 0.17 mg |
| Selenium | 6.10 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 50 µg |
| Vitamin C | 7.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.50 mg |
| Vitamin K | 50.60 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.08 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 149 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.23 mg |
| Choline | 26.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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