115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Arrowroot, raw.
Per 100 g
65
kcal · 271 kJ
Protein
4.2 g
Fat
0.2 g
Carbs
13.4 g
Sugars
— g
Fiber
1.3 g
Sodium
26 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
454 mg
Amounts per 100 g · USDA FDC 168490
| Energy | 65 kcal |
| Energy | 271 kJ |
| Protein | 4.24 g |
| Total fat | 0.20 g |
| Carbohydrate | 13.39 g |
| Dietary fiber | 1.30 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 80.75 g |
| Sodium | 26 mg |
| Potassium | 454 mg |
| Calcium | 6 mg |
| Iron | 2.22 mg |
| Magnesium | 25 mg |
| Zinc | 0.63 mg |
| Phosphorus | 98 mg |
| Copper | 0.12 mg |
| Selenium | 0.70 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 1.90 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 1.69 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 338 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.29 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal