434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Arrowroot Flour.
Per 100 g
357
kcal · 1494 kJ
Protein
0.3 g
Fat
0.1 g
Carbs
88.2 g
Sugars
— g
Fiber
3.4 g
Sodium
2 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
11 mg
Amounts per 100 g · USDA FDC 170684
| Energy | 357 kcal |
| Energy | 1494 kJ |
| Protein | 0.30 g |
| Total fat | 0.10 g |
| Carbohydrate | 88.15 g |
| Dietary fiber | 3.40 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.04 g |
| Cholesterol | 0 mg |
| Water | 11.37 g |
| Sodium | 2 mg |
| Potassium | 11 mg |
| Calcium | 40 mg |
| Iron | 0.33 mg |
| Magnesium | 3 mg |
| Zinc | 0.07 mg |
| Phosphorus | 5 mg |
| Copper | 0.04 mg |
| Manganese | 0.47 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.13 mg |
434kcal
99kcal
246kcal
378kcal
352kcal
884kcal