213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, whole, meat and skin, raw.
Per 100 g
144
kcal · 602 kJ
Protein
21.6 g
Fat
5.6 g
Carbs
0.1 g
Sugars
0.1 g
Fiber
0 g
Sodium
112 mg
Saturated fat
1.5 g
Cholesterol
72 mg
Potassium
224 mg
Amounts per 100 g · USDA FDC 171081
| Energy | 144 kcal |
| Energy | 602 kJ |
| Protein | 21.64 g |
| Total fat | 5.64 g |
| Carbohydrate | 0.14 g |
| Total sugars | 0.07 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.46 g |
| Linoleic acid (18:2) | 1.83 g |
| Linolenic acid (18:3) | 1.47 g |
| Trans fat | 0.06 g |
| Cholesterol | 72 mg |
| Water | 72.69 g |
| Sodium | 112 mg |
| Potassium | 224 mg |
| Calcium | 11 mg |
| Iron | 0.86 mg |
| Magnesium | 25 mg |
| Zinc | 1.78 mg |
| Phosphorus | 183 mg |
| Copper | 0.08 mg |
| Selenium | 21.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 17 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.09 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 7.63 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 1.22 µg |
| Pantothenic acid | 0.81 mg |
| Choline | 58 mg |
213kcal
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