213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Chicken, broilers or fryers, light meat, meat and skin, raw.
Per 100 g
186
kcal · 778 kJ
Protein
20.3 g
Fat
11.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
65 mg
Saturated fat
3.2 g
Cholesterol
67 mg
Potassium
204 mg
Amounts per 100 g · USDA FDC 171062
| Energy | 186 kcal |
| Energy | 778 kJ |
| Protein | 20.27 g |
| Total fat | 11.07 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.16 g |
| Linoleic acid (18:2) | 4.52 g |
| Linolenic acid (18:3) | 2.34 g |
| Cholesterol | 67 mg |
| Water | 68.60 g |
| Sodium | 65 mg |
| Potassium | 204 mg |
| Calcium | 11 mg |
| Iron | 0.79 mg |
| Magnesium | 23 mg |
| Zinc | 0.93 mg |
| Phosphorus | 163 mg |
| Copper | 0.04 mg |
| Selenium | 16.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 29 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.27 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 8.91 mg |
| Vitamin B6 | 0.48 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.34 µg |
| Pantothenic acid | 0.79 mg |
213kcal
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120kcal