213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, whole, meat only, cooked, roasted. USDA catalog name: Turkey, whole, meat only, cooked.
Per 100 g
159
kcal · 664 kJ
Protein
29.1 g
Fat
3.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
101 mg
Saturated fat
1.1 g
Cholesterol
101 mg
Potassium
239 mg
Amounts per 100 g · USDA FDC 171481
| Energy | 159 kcal |
| Energy | 664 kJ |
| Protein | 29.06 g |
| Total fat | 3.84 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.13 g |
| Linoleic acid (18:2) | 1.26 g |
| Linolenic acid (18:3) | 1.03 g |
| Trans fat | 0.05 g |
| Cholesterol | 101 mg |
| Water | 66.70 g |
| Sodium | 101 mg |
| Potassium | 239 mg |
| Calcium | 13 mg |
| Iron | 1.03 mg |
| Magnesium | 29 mg |
| Zinc | 2.51 mg |
| Phosphorus | 222 mg |
| Copper | 0.09 mg |
| Selenium | 30.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.06 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 9.50 mg |
| Vitamin B6 | 0.64 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.94 µg |
| Pantothenic acid | 0.95 mg |
| Choline | 88.90 mg |
213kcal
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