213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, whole, meat and skin, cooked, roasted. USDA catalog name: Turkey, whole, cooked, roasted.
Per 100 g
189
kcal · 790 kJ
Protein
28.6 g
Fat
7.4 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
103 mg
Saturated fat
2.2 g
Cholesterol
109 mg
Potassium
239 mg
Amounts per 100 g · USDA FDC 171479
| Energy | 189 kcal |
| Energy | 790 kJ |
| Protein | 28.55 g |
| Total fat | 7.39 g |
| Carbohydrate | 0.06 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.15 g |
| Linoleic acid (18:2) | 2.65 g |
| Linolenic acid (18:3) | 2.12 g |
| Trans fat | 0.10 g |
| Cholesterol | 109 mg |
| Water | 63.52 g |
| Sodium | 103 mg |
| Potassium | 239 mg |
| Calcium | 14 mg |
| Iron | 1.09 mg |
| Magnesium | 30 mg |
| Zinc | 2.48 mg |
| Phosphorus | 223 mg |
| Copper | 0.09 mg |
| Selenium | 29.80 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 9.57 mg |
| Vitamin B6 | 0.62 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 1.02 µg |
| Pantothenic acid | 0.95 mg |
| Choline | 87.40 mg |
213kcal
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