213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey thigh, pre-basted, meat and skin, cooked, roasted.
Per 100 g
157
kcal · 657 kJ
Protein
18.8 g
Fat
8.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
437 mg
Saturated fat
2.6 g
Cholesterol
62 mg
Potassium
241 mg
Amounts per 100 g · USDA FDC 171502
| Energy | 157 kcal |
| Energy | 657 kJ |
| Protein | 18.80 g |
| Total fat | 8.54 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.65 g |
| Linoleic acid (18:2) | 2.53 g |
| Linolenic acid (18:3) | 2.35 g |
| Cholesterol | 62 mg |
| Water | 70.60 g |
| Sodium | 437 mg |
| Potassium | 241 mg |
| Calcium | 8 mg |
| Iron | 1.51 mg |
| Magnesium | 17 mg |
| Zinc | 4.12 mg |
| Phosphorus | 171 mg |
| Copper | 0.14 mg |
| Selenium | 27.90 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 2.41 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.24 µg |
| Pantothenic acid | 0.81 mg |
213kcal
119kcal
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