213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey Sticks, Breaded, Battered, fried.
Per 100 g
279
kcal · 1167 kJ
Protein
14.2 g
Fat
16.9 g
Carbs
17 g
Sugars
— g
Fiber
— g
Sodium
838 mg
Saturated fat
4.4 g
Cholesterol
64 mg
Potassium
260 mg
Amounts per 100 g · USDA FDC 171103
| Energy | 279 kcal |
| Energy | 1167 kJ |
| Protein | 14.20 g |
| Total fat | 16.90 g |
| Carbohydrate | 17 g |
| Saturated fat | 4.38 g |
| Linoleic acid (18:2) | 6.92 g |
| Linolenic acid (18:3) | 4.39 g |
| Cholesterol | 64 mg |
| Water | 49.40 g |
| Sodium | 838 mg |
| Potassium | 260 mg |
| Calcium | 14 mg |
| Iron | 2.20 mg |
| Magnesium | 15 mg |
| Zinc | 1.46 mg |
| Phosphorus | 234 mg |
| Copper | 0.07 mg |
| Selenium | 20.70 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 2.10 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0.23 µg |
| Pantothenic acid | 0.53 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal