213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, skin from whole, (light and dark), with added solution, roasted.
Per 100 g
451
kcal · 1889 kJ
Protein
22.1 g
Fat
40.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
234 mg
Saturated fat
11.4 g
Cholesterol
144 mg
Potassium
263 mg
Amounts per 100 g · USDA FDC 172867
| Energy | 451 kcal |
| Energy | 1889 kJ |
| Protein | 22.15 g |
| Total fat | 40.31 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.36 g |
| Linoleic acid (18:2) | 15.09 g |
| Linolenic acid (18:3) | 11.90 g |
| Trans fat | 0.57 g |
| Cholesterol | 144 mg |
| Water | 36.92 g |
| Sodium | 234 mg |
| Potassium | 263 mg |
| Calcium | 25 mg |
| Iron | 1.08 mg |
| Magnesium | 28 mg |
| Zinc | 1.61 mg |
| Phosphorus | 244 mg |
| Copper | 0.07 mg |
| Selenium | 21.10 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 79 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.40 µg |
| Vitamin E | 0.15 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 7.29 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 1.59 µg |
| Pantothenic acid | 0.92 mg |
| Choline | 73.80 mg |
213kcal
119kcal
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