213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · smoked
Turkey, light or dark meat, smoked, cooked, skin and bone removed. USDA catalog name: Turkey, light or dark meat, smoked, cooked.
Per 100 g
162
kcal · 679 kJ
Protein
29.3 g
Fat
5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
996 mg
Saturated fat
1.4 g
Cholesterol
76 mg
Potassium
298 mg
Amounts per 100 g · USDA FDC 167713
| Energy | 162 kcal |
| Energy | 679 kJ |
| Protein | 29.30 g |
| Total fat | 5 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.37 g |
| Linoleic acid (18:2) | 1.05 g |
| Linolenic acid (18:3) | 1.41 g |
| Cholesterol | 76 mg |
| Water | 64.90 g |
| Sodium | 996 mg |
| Potassium | 298 mg |
| Calcium | 25 mg |
| Iron | 1.78 mg |
| Magnesium | 26 mg |
| Zinc | 3.10 mg |
| Phosphorus | 213 mg |
| Copper | 0.09 mg |
| Selenium | 43 µg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.33 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.44 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.37 µg |
| Choline | 82.30 mg |
213kcal
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