213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, Ground, cooked.
Per 100 g
203
kcal · 850 kJ
Protein
27.4 g
Fat
10.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
78 mg
Saturated fat
2.7 g
Cholesterol
93 mg
Potassium
294 mg
Amounts per 100 g · USDA FDC 171506
| Energy | 203 kcal |
| Energy | 850 kJ |
| Protein | 27.37 g |
| Total fat | 10.40 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.67 g |
| Linoleic acid (18:2) | 3.46 g |
| Linolenic acid (18:3) | 2.92 g |
| Trans fat | 0.13 g |
| Cholesterol | 93 mg |
| Water | 62.07 g |
| Sodium | 78 mg |
| Potassium | 294 mg |
| Calcium | 28 mg |
| Iron | 1.52 mg |
| Magnesium | 30 mg |
| Zinc | 3.11 mg |
| Phosphorus | 254 mg |
| Copper | 0.15 mg |
| Selenium | 31.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 24 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 8.72 mg |
| Vitamin B6 | 0.63 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 1.34 µg |
| Pantothenic acid | 1.19 mg |
| Choline | 78.20 mg |
213kcal
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