213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · ground
Turkey, ground, 93% lean, 7% fat, raw. USDA catalog name: Turkey, ground, 93% lean, 7% fat.
Per 100 g
150
kcal · 628 kJ
Protein
18.7 g
Fat
8.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
2.2 g
Cholesterol
74 mg
Potassium
213 mg
Amounts per 100 g · USDA FDC 172850
| Energy | 150 kcal |
| Energy | 628 kJ |
| Protein | 18.73 g |
| Total fat | 8.34 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.17 g |
| Linoleic acid (18:2) | 2.84 g |
| Linolenic acid (18:3) | 2.54 g |
| Trans fat | 0.11 g |
| Cholesterol | 74 mg |
| Water | 72.63 g |
| Sodium | 69 mg |
| Potassium | 213 mg |
| Calcium | 21 mg |
| Iron | 1.17 mg |
| Magnesium | 21 mg |
| Zinc | 2.53 mg |
| Phosphorus | 193 mg |
| Copper | 0.11 mg |
| Selenium | 19 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 22 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.42 mg |
| Vitamin B6 | 0.35 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 1.20 µg |
| Pantothenic acid | 1 mg |
| Choline | 53 mg |
213kcal
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