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Meat / Poultry / white meat · ground

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Turkey 85% Lean, 15% Fat, ground

Turkey 85% Lean, 15% Fat, ground

Turkey, ground, 85% lean, 15% fat, raw. USDA catalog name: Turkey, ground, 85% lean, 15% fat.

Per 100 g

180

kcal · 755 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumLow sugarDiabetic-friendlyHalalKosherWhite meatGround

Protein

16.9 g

Fat

12.5 g

Carbs

0 g

Sugars

0 g

Fiber

0 g

Sodium

54 mg

Saturated fat

3.4 g

Cholesterol

78 mg

Potassium

202 mg

Micronutrients

Amounts per 100 g · USDA FDC 174493

macro

Energy 180 kcal
Energy 755 kJ
Protein 16.90 g
Total fat 12.54 g
Carbohydrate 0 g
Total sugars 0 g
Dietary fiber 0 g
Saturated fat 3.41 g
Linoleic acid (18:2) 4.55 g
Linolenic acid (18:3) 3.48 g
Trans fat 0.18 g
Cholesterol 78 mg
Water 69.74 g

mineral

Sodium 54 mg
Potassium 202 mg
Calcium 33 mg
Iron 1.32 mg
Magnesium 19 mg
Zinc 2.75 mg
Phosphorus 179 mg
Copper 0.12 mg
Selenium 24.60 µg
Manganese 0.01 mg

vitamin

Vitamin A RAE 30 µg
Vitamin C 0 mg
Vitamin D 0.40 µg
Vitamin E 0.08 mg
Vitamin K 0 µg
Thiamin (B1) 0.07 mg
Riboflavin (B2) 0.18 mg
Niacin (B3) 5.08 mg
Vitamin B6 0.48 mg
Folate DFE 6 µg
Vitamin B12 1.30 µg
Pantothenic acid 1.10 mg
Choline 51.60 mg

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