213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted.
Per 100 g
157
kcal · 656 kJ
Protein
26.5 g
Fat
5.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
237 mg
Saturated fat
1.6 g
Cholesterol
76 mg
Potassium
250 mg
Amounts per 100 g · USDA FDC 174512
| Energy | 157 kcal |
| Energy | 656 kJ |
| Protein | 26.52 g |
| Total fat | 5.64 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.59 g |
| Linoleic acid (18:2) | 1.97 g |
| Linolenic acid (18:3) | 1.58 g |
| Trans fat | 0.07 g |
| Cholesterol | 76 mg |
| Water | 67.09 g |
| Sodium | 237 mg |
| Potassium | 250 mg |
| Calcium | 14 mg |
| Iron | 0.60 mg |
| Magnesium | 30 mg |
| Zinc | 1.50 mg |
| Phosphorus | 254 mg |
| Copper | 0.06 mg |
| Selenium | 29.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 11.34 mg |
| Vitamin B6 | 0.66 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.69 µg |
| Pantothenic acid | 0.90 mg |
| Choline | 70.20 mg |
213kcal
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