213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, dark meat, meat and skin, raw.
Per 100 g
166
kcal · 695 kJ
Protein
19.8 g
Fat
9.0 g
Carbs
0.1 g
Sugars
0.1 g
Fiber
0 g
Sodium
113 mg
Saturated fat
2.4 g
Cholesterol
87 mg
Potassium
208 mg
Amounts per 100 g · USDA FDC 171488
| Energy | 166 kcal |
| Energy | 695 kJ |
| Protein | 19.81 g |
| Total fat | 8.97 g |
| Carbohydrate | 0.15 g |
| Total sugars | 0.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.41 g |
| Linoleic acid (18:2) | 3.09 g |
| Linolenic acid (18:3) | 2.44 g |
| Trans fat | 0.10 g |
| Cholesterol | 87 mg |
| Water | 71.10 g |
| Sodium | 113 mg |
| Potassium | 208 mg |
| Calcium | 11 mg |
| Iron | 1 mg |
| Magnesium | 22 mg |
| Zinc | 2.32 mg |
| Phosphorus | 166 mg |
| Copper | 0.09 mg |
| Selenium | 20.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 26 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.50 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 5.38 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.84 µg |
| Pantothenic acid | 0.86 mg |
| Choline | 63.80 mg |
213kcal
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