213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, dark meat, meat only, with added solution, cooked, roasted. USDA catalog name: Turkey, dark meat, meat only, with added solution.
Per 100 g
158
kcal · 663 kJ
Protein
26.1 g
Fat
6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
201 mg
Saturated fat
1.8 g
Cholesterol
105 mg
Potassium
227 mg
Amounts per 100 g · USDA FDC 174508
| Energy | 158 kcal |
| Energy | 663 kJ |
| Protein | 26.10 g |
| Total fat | 6 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.81 g |
| Linoleic acid (18:2) | 2.06 g |
| Linolenic acid (18:3) | 1.66 g |
| Trans fat | 0.08 g |
| Cholesterol | 105 mg |
| Water | 66.85 g |
| Sodium | 201 mg |
| Potassium | 227 mg |
| Calcium | 16 mg |
| Iron | 1.07 mg |
| Magnesium | 24 mg |
| Zinc | 3.40 mg |
| Phosphorus | 208 mg |
| Copper | 0.13 mg |
| Selenium | 31.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.34 mg |
| Niacin (B3) | 6.83 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.65 µg |
| Pantothenic acid | 1.01 mg |
| Choline | 90.30 mg |
213kcal
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