213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted.
Per 100 g
199
kcal · 835 kJ
Protein
25.6 g
Fat
10.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
206 mg
Saturated fat
3.1 g
Cholesterol
110 mg
Potassium
232 mg
Amounts per 100 g · USDA FDC 174510
| Energy | 199 kcal |
| Energy | 835 kJ |
| Protein | 25.55 g |
| Total fat | 10.81 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.15 g |
| Linoleic acid (18:2) | 3.89 g |
| Linolenic acid (18:3) | 3.10 g |
| Trans fat | 0.15 g |
| Cholesterol | 110 mg |
| Water | 62.66 g |
| Sodium | 206 mg |
| Potassium | 232 mg |
| Calcium | 17 mg |
| Iron | 1.08 mg |
| Magnesium | 25 mg |
| Zinc | 3.15 mg |
| Phosphorus | 213 mg |
| Copper | 0.12 mg |
| Selenium | 30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 16 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.08 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 6.89 mg |
| Vitamin B6 | 0.41 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.64 µg |
| Pantothenic acid | 1.00 mg |
| Choline | 88 mg |
213kcal
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