213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, back, from whole bird, meat only, with added solution, raw. USDA catalog name: Turkey, back, from whole bird, meat only.
Per 100 g
115
kcal · 480 kJ
Protein
19.3 g
Fat
4.1 g
Carbs
0.1 g
Sugars
0.1 g
Fiber
0 g
Sodium
167 mg
Saturated fat
1.1 g
Cholesterol
79 mg
Potassium
226 mg
Amounts per 100 g · USDA FDC 174520
| Energy | 115 kcal |
| Energy | 480 kJ |
| Protein | 19.27 g |
| Total fat | 4.12 g |
| Carbohydrate | 0.15 g |
| Total sugars | 0.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.12 g |
| Linoleic acid (18:2) | 1.24 g |
| Linolenic acid (18:3) | 1.01 g |
| Trans fat | 0.05 g |
| Cholesterol | 79 mg |
| Water | 75.86 g |
| Sodium | 167 mg |
| Potassium | 226 mg |
| Calcium | 15 mg |
| Iron | 0.90 mg |
| Magnesium | 21 mg |
| Zinc | 2.68 mg |
| Phosphorus | 191 mg |
| Copper | 0.11 mg |
| Selenium | 22.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 13 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 5.75 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.05 µg |
| Pantothenic acid | 0.94 mg |
| Choline | 63 mg |
213kcal
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