213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, all classes, light meat, cooked, roasted.
Per 100 g
147
kcal · 617 kJ
Protein
30.1 g
Fat
2.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
99 mg
Saturated fat
0.6 g
Cholesterol
80 mg
Potassium
249 mg
Amounts per 100 g · USDA FDC 171491
| Energy | 147 kcal |
| Energy | 617 kJ |
| Protein | 30.13 g |
| Total fat | 2.08 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.59 g |
| Linoleic acid (18:2) | 0.63 g |
| Linolenic acid (18:3) | 0.53 g |
| Trans fat | 0.02 g |
| Cholesterol | 80 mg |
| Water | 67.88 g |
| Sodium | 99 mg |
| Potassium | 249 mg |
| Calcium | 9 mg |
| Iron | 0.71 mg |
| Magnesium | 32 mg |
| Zinc | 1.72 mg |
| Phosphorus | 230 mg |
| Copper | 0.06 mg |
| Selenium | 30.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.06 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 11.75 mg |
| Vitamin B6 | 0.81 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.37 µg |
| Pantothenic acid | 0.90 mg |
| Choline | 83.40 mg |
213kcal
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