213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Turkey, all classes, breast, meat and skin, raw.
Per 100 g
157
kcal · 657 kJ
Protein
21.9 g
Fat
7.0 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
1.9 g
Cholesterol
65 mg
Potassium
275 mg
Amounts per 100 g · USDA FDC 171093
| Energy | 157 kcal |
| Energy | 657 kJ |
| Protein | 21.89 g |
| Total fat | 7.02 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.91 g |
| Linoleic acid (18:2) | 2.66 g |
| Linolenic acid (18:3) | 1.66 g |
| Cholesterol | 65 mg |
| Water | 70.05 g |
| Sodium | 59 mg |
| Potassium | 275 mg |
| Calcium | 13 mg |
| Iron | 1.20 mg |
| Magnesium | 24 mg |
| Zinc | 1.57 mg |
| Phosphorus | 186 mg |
| Copper | 0.07 mg |
| Selenium | 22.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 5.20 mg |
| Vitamin B6 | 0.48 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0.42 µg |
| Pantothenic acid | 0.62 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal