213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, all classes, breast, meat and skin, cooked, roasted.
Per 100 g
189
kcal · 791 kJ
Protein
28.7 g
Fat
7.4 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
63 mg
Saturated fat
2.1 g
Cholesterol
74 mg
Potassium
288 mg
Amounts per 100 g · USDA FDC 171492
| Energy | 189 kcal |
| Energy | 791 kJ |
| Protein | 28.71 g |
| Total fat | 7.41 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.10 g |
| Linoleic acid (18:2) | 2.45 g |
| Linolenic acid (18:3) | 1.80 g |
| Cholesterol | 74 mg |
| Water | 63.22 g |
| Sodium | 63 mg |
| Potassium | 288 mg |
| Calcium | 21 mg |
| Iron | 1.40 mg |
| Magnesium | 27 mg |
| Zinc | 2.03 mg |
| Phosphorus | 210 mg |
| Copper | 0.05 mg |
| Selenium | 29.10 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 6.37 mg |
| Vitamin B6 | 0.48 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.36 µg |
| Pantothenic acid | 0.63 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal