213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Squab, (pigeon), meat and skin, raw.
Per 100 g
294
kcal · 1230 kJ
Protein
18.5 g
Fat
23.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
54 mg
Saturated fat
8.4 g
Cholesterol
95 mg
Potassium
199 mg
Amounts per 100 g · USDA FDC 174475
| Energy | 294 kcal |
| Energy | 1230 kJ |
| Protein | 18.47 g |
| Total fat | 23.80 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.43 g |
| Linoleic acid (18:2) | 9.72 g |
| Linolenic acid (18:3) | 3.07 g |
| Cholesterol | 95 mg |
| Water | 56.60 g |
| Sodium | 54 mg |
| Potassium | 199 mg |
| Calcium | 12 mg |
| Iron | 3.54 mg |
| Magnesium | 22 mg |
| Zinc | 2.20 mg |
| Phosphorus | 248 mg |
| Copper | 0.44 mg |
| Selenium | 13.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 73 µg |
| Vitamin C | 5.20 mg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 6.05 mg |
| Vitamin B6 | 0.41 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.40 µg |
| Pantothenic acid | 0.76 mg |
213kcal
119kcal
124kcal
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125kcal
137kcal