195kcal
- Protein
- 4.3 g
- Sugars
- 3.7 g
- Fiber
- β g
Baking & pantry Β· fresh
Wheat gluten protein used as a plant meat.
Per 100 g
370
kcal Β· 1548 kJ
Protein
75 g
Fat
1.9 g
Carbs
14 g
Sugars
0 g
Fiber
0.5 g
Sodium
250 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
195kcal
153kcal
367kcal
258kcal
Baking & pantry
Global pantry
53kcal
51kcal