213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Sausage, Turkey, Reduced Fat, Brown and Serve, cooked.
Per 100 g
204
kcal · 855 kJ
Protein
17 g
Fat
10.3 g
Carbs
10.9 g
Sugars
0 g
Fiber
0.3 g
Sodium
721 mg
Saturated fat
2.9 g
Cholesterol
58 mg
Potassium
207 mg
Amounts per 100 g · USDA FDC 174580
| Energy | 204 kcal |
| Energy | 855 kJ |
| Protein | 17 g |
| Total fat | 10.30 g |
| Carbohydrate | 10.92 g |
| Total sugars | 0 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 2.87 g |
| Linoleic acid (18:2) | 3.88 g |
| Linolenic acid (18:3) | 2.54 g |
| Cholesterol | 58 mg |
| Water | 59.59 g |
| Sodium | 721 mg |
| Potassium | 207 mg |
| Calcium | 31 mg |
| Iron | 1.80 mg |
| Magnesium | 21 mg |
| Zinc | 2.31 mg |
| Phosphorus | 164 mg |
| Copper | 0.15 mg |
| Selenium | 20.80 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 2.14 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0.28 µg |
| Pantothenic acid | 0.72 mg |
| Choline | 92.10 mg |
213kcal
119kcal
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125kcal
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