213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Sausage, Turkey, Breakfast Links, Mild, raw.
Per 100 g
174
kcal · 728 kJ
Protein
15.9 g
Fat
10.4 g
Carbs
3.2 g
Sugars
0 g
Fiber
0 g
Sodium
714 mg
Saturated fat
2.8 g
Cholesterol
76 mg
Potassium
258 mg
Amounts per 100 g · USDA FDC 174600
| Energy | 174 kcal |
| Energy | 728 kJ |
| Protein | 15.91 g |
| Total fat | 10.39 g |
| Carbohydrate | 3.18 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.82 g |
| Linoleic acid (18:2) | 3.66 g |
| Linolenic acid (18:3) | 3.00 g |
| Trans fat | 0.13 g |
| Cholesterol | 76 mg |
| Water | 67.86 g |
| Sodium | 714 mg |
| Potassium | 258 mg |
| Calcium | 55 mg |
| Iron | 1.34 mg |
| Magnesium | 20 mg |
| Zinc | 2.51 mg |
| Phosphorus | 174 mg |
| Copper | 0.07 mg |
| Selenium | 12.50 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.19 mg |
| Vitamin K | 0.40 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 4.43 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 1.28 µg |
| Pantothenic acid | 0.81 mg |
| Choline | 33.90 mg |
213kcal
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