19kcal
- Protein
- 0.9 g
- Sugars
- 1.8 g
- Fiber
- 2.9 g
Fermented foods · fermented
Sauerkraut used in german and wider European cooking.
Per 100 g
19
kcal · 80 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
4.3 g
Sugars
1.8 g
Fiber
2.9 g
Sodium
661 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
19kcal
198kcal
211kcal
430kcal
400kcal
40kcal