19kcal
- Protein
- 0.9 g
- Sugars
- 1.8 g
- Fiber
- 2.9 g
Fermented foods · fermented
Gundruk used in nepali cooking.
Per 100 g
40
kcal · 167 kJ
Protein
3 g
Fat
0.4 g
Carbs
7 g
Sugars
1 g
Fiber
4 g
Sodium
900 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
19kcal
198kcal
211kcal
430kcal
400kcal
40kcal