19kcal
- Protein
- 0.9 g
- Sugars
- 1.8 g
- Fiber
- 2.9 g
Fermented foods · fresh
Miso.
Per 100 g
198
kcal · 828 kJ
Protein
12.8 g
Fat
6.0 g
Carbs
25.4 g
Sugars
6.2 g
Fiber
5.4 g
Sodium
3728 mg
Saturated fat
1.0 g
Cholesterol
0 mg
Potassium
210 mg
Amounts per 100 g · USDA FDC 172442
| Energy | 198 kcal |
| Energy | 828 kJ |
| Protein | 12.79 g |
| Total fat | 6.01 g |
| Carbohydrate | 25.37 g |
| Total sugars | 6.20 g |
| Dietary fiber | 5.40 g |
| Saturated fat | 1.02 g |
| Linoleic acid (18:2) | 1.12 g |
| Linolenic acid (18:3) | 2.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 43.02 g |
| Sodium | 3728 mg |
| Potassium | 210 mg |
| Calcium | 57 mg |
| Iron | 2.49 mg |
| Magnesium | 48 mg |
| Zinc | 2.56 mg |
| Phosphorus | 159 mg |
| Copper | 0.42 mg |
| Selenium | 7 µg |
| Manganese | 0.86 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 29.30 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 0.91 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 0.08 µg |
| Pantothenic acid | 0.34 mg |
| Choline | 72.20 mg |
19kcal
211kcal
430kcal
400kcal
40kcal
40kcal