213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Salami, Cooked, Turkey.
Per 100 g
172
kcal · 718 kJ
Protein
19.2 g
Fat
9.2 g
Carbs
1.6 g
Sugars
1.1 g
Fiber
0.1 g
Sodium
1107 mg
Saturated fat
2.8 g
Cholesterol
76 mg
Potassium
216 mg
Amounts per 100 g · USDA FDC 172937
| Energy | 172 kcal |
| Energy | 718 kJ |
| Protein | 19.20 g |
| Total fat | 9.21 g |
| Carbohydrate | 1.55 g |
| Total sugars | 1.12 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 2.78 g |
| Linoleic acid (18:2) | 3.17 g |
| Linolenic acid (18:3) | 2.47 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Water | 68.80 g |
| Sodium | 1107 mg |
| Potassium | 216 mg |
| Calcium | 40 mg |
| Iron | 1.25 mg |
| Magnesium | 22 mg |
| Zinc | 2.32 mg |
| Phosphorus | 266 mg |
| Copper | 0.19 mg |
| Selenium | 26.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.24 mg |
| Vitamin K | 1.30 µg |
| Thiamin (B1) | 0.43 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 3.98 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0.99 µg |
| Pantothenic acid | 1.07 mg |
| Choline | 53.10 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal