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Produce / Fruits · fresh

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Rhubarb, raw

Rhubarb, raw

Rhubarb, raw.

Per 100 g

21

kcal · 88 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freePaleoLow carbLow fatLow sodiumLow sugarDiabetic-friendlyHalalKosherAntioxidant-richSweetFresh

Protein

0.9 g

Fat

0.2 g

Carbs

4.5 g

Sugars

1.1 g

Fiber

1.8 g

Sodium

4 mg

Saturated fat

0.1 g

Cholesterol

0 mg

Potassium

288 mg

Micronutrients

Amounts per 100 g · USDA FDC 167758

macro

Energy 21 kcal
Energy 88 kJ
Protein 0.90 g
Total fat 0.20 g
Carbohydrate 4.54 g
Total sugars 1.10 g
Dietary fiber 1.80 g
Saturated fat 0.05 g
Linoleic acid (18:2) 0.04 g
Linolenic acid (18:3) 0.10 g
Trans fat 0 g
Cholesterol 0 mg
Water 93.61 g

mineral

Sodium 4 mg
Potassium 288 mg
Calcium 86 mg
Iron 0.22 mg
Magnesium 12 mg
Zinc 0.10 mg
Phosphorus 14 mg
Copper 0.02 mg
Selenium 1.10 µg
Manganese 0.20 mg

vitamin

Vitamin A RAE 5 µg
Vitamin C 8 mg
Vitamin D 0 µg
Vitamin E 0.27 mg
Vitamin K 29.30 µg
Thiamin (B1) 0.02 mg
Riboflavin (B2) 0.03 mg
Niacin (B3) 0.30 mg
Vitamin B6 0.02 mg
Folate DFE 7 µg
Vitamin B12 0 µg
Pantothenic acid 0.09 mg
Choline 6.10 mg

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