94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Raspberries, Puree, with Seeds.
Per 100 g
55
kcal Β· 230 kJ
Protein
1.1 g
Fat
1.0 g
Carbs
11.5 g
Sugars
6.6 g
Fiber
4.3 g
Sodium
4 mg
Saturated fat
0.1 g
Cholesterol
β mg
Potassium
195 mg
Amounts per 100 g Β· USDA FDC 167809
| Energy | 55 kcal |
| Energy | 230 kJ |
| Protein | 1.10 g |
| Total fat | 0.97 g |
| Carbohydrate | 11.51 g |
| Total sugars | 6.56 g |
| Dietary fiber | 4.30 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Water | 85.88 g |
| Sodium | 4 mg |
| Potassium | 195 mg |
| Calcium | 23 mg |
| Iron | 0.69 mg |
| Magnesium | 25 mg |
| Zinc | 0.31 mg |
| Phosphorus | 30 mg |
| Copper | 0.09 mg |
| Manganese | 0.68 mg |
| Vitamin A RAE | 5 Β΅g |
| Vitamin C | 14.60 mg |
| Vitamin E | 0.77 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 30 Β΅g |
| Pantothenic acid | 0.31 mg |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal