213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Quail, meat and skin, raw.
Per 100 g
192
kcal · 803 kJ
Protein
19.6 g
Fat
12.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
53 mg
Saturated fat
3.4 g
Cholesterol
76 mg
Potassium
216 mg
Amounts per 100 g · USDA FDC 172418
| Energy | 192 kcal |
| Energy | 803 kJ |
| Protein | 19.63 g |
| Total fat | 12.05 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.38 g |
| Linoleic acid (18:2) | 4.18 g |
| Linolenic acid (18:3) | 2.98 g |
| Cholesterol | 76 mg |
| Water | 69.65 g |
| Sodium | 53 mg |
| Potassium | 216 mg |
| Calcium | 13 mg |
| Iron | 3.97 mg |
| Magnesium | 23 mg |
| Zinc | 2.42 mg |
| Phosphorus | 275 mg |
| Copper | 0.51 mg |
| Selenium | 16.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 73 µg |
| Vitamin C | 6.10 mg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 7.54 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0.43 µg |
| Pantothenic acid | 0.77 mg |
213kcal
119kcal
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