94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Prune Puree.
Per 100 g
257
kcal Β· 1075 kJ
Protein
2.1 g
Fat
0.2 g
Carbs
65.1 g
Sugars
39 g
Fiber
3.3 g
Sodium
23 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
852 mg
Amounts per 100 g Β· USDA FDC 167780
| Energy | 257 kcal |
| Energy | 1075 kJ |
| Protein | 2.10 g |
| Total fat | 0.20 g |
| Carbohydrate | 65.10 g |
| Total sugars | 39 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.02 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 30 g |
| Sodium | 23 mg |
| Potassium | 852 mg |
| Calcium | 31 mg |
| Iron | 2.80 mg |
| Phosphorus | 72 mg |
| Vitamin A RAE | 100 Β΅g |
| Vitamin C | 4.30 mg |
| Thiamin (B1) | 0.04 mg |
| Niacin (B3) | 2.50 mg |
| Pantothenic acid | 0.43 mg |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal