94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · fresh
Prickly Pears, raw.
Per 100 g
41
kcal · 172 kJ
Protein
0.7 g
Fat
0.5 g
Carbs
9.6 g
Sugars
— g
Fiber
3.6 g
Sodium
5 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
220 mg
Amounts per 100 g · USDA FDC 167750
| Energy | 41 kcal |
| Energy | 172 kJ |
| Protein | 0.73 g |
| Total fat | 0.51 g |
| Carbohydrate | 9.57 g |
| Dietary fiber | 3.60 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.07 g |
| Linolenic acid (18:3) | 0.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.55 g |
| Sodium | 5 mg |
| Potassium | 220 mg |
| Calcium | 56 mg |
| Iron | 0.30 mg |
| Magnesium | 85 mg |
| Zinc | 0.12 mg |
| Phosphorus | 24 mg |
| Copper | 0.08 mg |
| Selenium | 0.60 µg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 14 mg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
94kcal
57kcal
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93kcal
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