94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Plantains, Overripe, raw.
Per 100 g
130
kcal Β· 545 kJ
Protein
1.2 g
Fat
1.0 g
Carbs
29.2 g
Sugars
β g
Fiber
1.8 g
Sodium
0 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
408 mg
Amounts per 100 g Β· USDA FDC 2710843
| Protein | 1.17 g |
| Total fat | 0.99 g |
| Carbohydrate | 29.19 g |
| Dietary fiber | 1.79 g |
| Water | 67.71 g |
| Sodium | 0 mg |
| Potassium | 408 mg |
| Calcium | 3.90 mg |
| Iron | 0.31 mg |
| Magnesium | 31.73 mg |
| Zinc | 0.15 mg |
| Phosphorus | 28.92 mg |
| Copper | 0.10 mg |
| Manganese | 0.21 mg |
| Vitamin C | 19.08 mg |
| Riboflavin (B2) | 0.10 mg |
| Vitamin B6 | 0.20 mg |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal