94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· cooked
Plantains, Green, fried.
Per 100 g
309
kcal Β· 1293 kJ
Protein
1.5 g
Fat
11.8 g
Carbs
49.2 g
Sugars
3.6 g
Fiber
3.5 g
Sodium
2 mg
Saturated fat
3.7 g
Cholesterol
β mg
Potassium
482 mg
Amounts per 100 g Β· USDA FDC 168199
| Energy | 309 kcal |
| Energy | 1293 kJ |
| Protein | 1.50 g |
| Total fat | 11.81 g |
| Carbohydrate | 49.17 g |
| Total sugars | 3.63 g |
| Dietary fiber | 3.50 g |
| Saturated fat | 3.69 g |
| Linoleic acid (18:2) | 4.35 g |
| Linolenic acid (18:3) | 2.70 g |
| Trans fat | 0.16 g |
| Water | 36.08 g |
| Sodium | 2 mg |
| Potassium | 482 mg |
| Calcium | 4 mg |
| Iron | 0.67 mg |
| Magnesium | 58 mg |
| Zinc | 0.23 mg |
| Phosphorus | 44 mg |
| Copper | 0.18 mg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 60 Β΅g |
| Vitamin C | 3.40 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.82 mg |
| Vitamin B6 | 0.26 mg |
| Folate DFE | 15 Β΅g |
| Pantothenic acid | 0.39 mg |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal