94kcal
- Protein
- 2.1 g
- Sugars
- β g
- Fiber
- 4.4 g
Produce / Fruits Β· fresh
Pitanga (surinam-cherry), raw.
Per 100 g
33
kcal Β· 138 kJ
Protein
0.8 g
Fat
0.4 g
Carbs
7.5 g
Sugars
β g
Fiber
β g
Sodium
3 mg
Saturated fat
β g
Cholesterol
0 mg
Potassium
103 mg
Amounts per 100 g Β· USDA FDC 169129
| Energy | 33 kcal |
| Energy | 138 kJ |
| Protein | 0.80 g |
| Total fat | 0.40 g |
| Carbohydrate | 7.49 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.81 g |
| Sodium | 3 mg |
| Potassium | 103 mg |
| Calcium | 9 mg |
| Iron | 0.20 mg |
| Magnesium | 12 mg |
| Phosphorus | 11 mg |
| Vitamin A RAE | 75 Β΅g |
| Vitamin C | 26.30 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B12 | 0 Β΅g |
94kcal
57kcal
49kcal
99kcal
93kcal
27kcal