213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Pheasant, Cooked, Total Edible.
Per 100 g
239
kcal · 998 kJ
Protein
32.4 g
Fat
12.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
43 mg
Saturated fat
3.9 g
Cholesterol
89 mg
Potassium
271 mg
Amounts per 100 g · USDA FDC 169903
| Energy | 239 kcal |
| Energy | 998 kJ |
| Protein | 32.40 g |
| Total fat | 12.10 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.91 g |
| Linoleic acid (18:2) | 5.63 g |
| Linolenic acid (18:3) | 1.19 g |
| Cholesterol | 89 mg |
| Water | 54.20 g |
| Sodium | 43 mg |
| Potassium | 271 mg |
| Calcium | 16 mg |
| Iron | 1.43 mg |
| Magnesium | 22 mg |
| Zinc | 1.37 mg |
| Phosphorus | 242 mg |
| Copper | 0.08 mg |
| Selenium | 20.70 µg |
| Vitamin A RAE | 57 µg |
| Vitamin C | 2.30 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 4.90 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 7.53 mg |
| Vitamin B6 | 0.75 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.72 µg |
| Choline | 85.80 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal