94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · canned
Peach Nectar, Canned, with Added Ascorbic Acid.
Per 100 g
50
kcal · 210 kJ
Protein
0.2 g
Fat
0.5 g
Carbs
11.9 g
Sugars
11.2 g
Fiber
0.1 g
Sodium
8 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
50 mg
Amounts per 100 g · USDA FDC 168185
| Energy | 50 kcal |
| Energy | 210 kJ |
| Protein | 0.21 g |
| Total fat | 0.51 g |
| Carbohydrate | 11.93 g |
| Total sugars | 11.16 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 0.22 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.28 g |
| Sodium | 8 mg |
| Potassium | 50 mg |
| Calcium | 6 mg |
| Iron | 0.07 mg |
| Magnesium | 5 mg |
| Zinc | 0.02 mg |
| Phosphorus | 5 mg |
| Copper | 0.02 mg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 28 µg |
| Vitamin C | 30.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.61 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.20 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.05 mg |
94kcal
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