213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Pastrami, Turkey.
Per 100 g
139
kcal · 580 kJ
Protein
16.3 g
Fat
6.2 g
Carbs
3.3 g
Sugars
3.3 g
Fiber
0.1 g
Sodium
1123 mg
Saturated fat
1.4 g
Cholesterol
68 mg
Potassium
345 mg
Amounts per 100 g · USDA FDC 172927
| Energy | 139 kcal |
| Energy | 580 kJ |
| Protein | 16.30 g |
| Total fat | 6.21 g |
| Carbohydrate | 3.34 g |
| Total sugars | 3.34 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 1.40 g |
| Linoleic acid (18:2) | 1.93 g |
| Linolenic acid (18:3) | 1.42 g |
| Cholesterol | 68 mg |
| Water | 71.73 g |
| Sodium | 1123 mg |
| Potassium | 345 mg |
| Calcium | 11 mg |
| Iron | 4.20 mg |
| Magnesium | 14 mg |
| Zinc | 2.16 mg |
| Phosphorus | 200 mg |
| Copper | 0.05 mg |
| Selenium | 16.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 8.10 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 3.53 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 0.24 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 66.70 mg |
213kcal
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