213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Ostrich, Top Loin, cooked.
Per 100 g
155
kcal · 648 kJ
Protein
28.1 g
Fat
3.9 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
77 mg
Saturated fat
1.3 g
Cholesterol
93 mg
Potassium
353 mg
Amounts per 100 g · USDA FDC 174490
| Energy | 155 kcal |
| Energy | 648 kJ |
| Protein | 28.12 g |
| Total fat | 3.87 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.32 g |
| Linoleic acid (18:2) | 1.27 g |
| Linolenic acid (18:3) | 0.38 g |
| Trans fat | 0.13 g |
| Cholesterol | 93 mg |
| Water | 67.95 g |
| Sodium | 77 mg |
| Potassium | 353 mg |
| Calcium | 6 mg |
| Iron | 3.31 mg |
| Magnesium | 25 mg |
| Zinc | 4.72 mg |
| Phosphorus | 245 mg |
| Copper | 0.15 mg |
| Selenium | 36.60 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.23 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.23 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 7.05 mg |
| Vitamin B6 | 0.54 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 6.17 µg |
| Pantothenic acid | 1.30 mg |
213kcal
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