213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · fresh
Ostrich, Tenderloin, raw.
Per 100 g
123
kcal · 515 kJ
Protein
22.1 g
Fat
3.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
86 mg
Saturated fat
1.2 g
Cholesterol
80 mg
Potassium
320 mg
Amounts per 100 g · USDA FDC 172845
| Energy | 123 kcal |
| Energy | 515 kJ |
| Protein | 22.07 g |
| Total fat | 3.19 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.17 g |
| Linoleic acid (18:2) | 1.23 g |
| Linolenic acid (18:3) | 0.75 g |
| Cholesterol | 80 mg |
| Water | 74.50 g |
| Sodium | 86 mg |
| Potassium | 320 mg |
| Calcium | 6 mg |
| Iron | 4.88 mg |
| Magnesium | 22 mg |
| Zinc | 3.87 mg |
| Phosphorus | 220 mg |
| Copper | 0.14 mg |
| Selenium | 36.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.21 mg |
| Thiamin (B1) | 0.20 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 4.78 mg |
| Vitamin B6 | 0.52 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 5.03 µg |
| Pantothenic acid | 1.18 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal